SUBJECT MATTER EXPERTS

Vanguard Sciences is proud of the outstanding credentials and experience of our subject matter experts. We have hand selected key personnel who are considered the best in their fields involving biology, chemistry, food safety, operations and customer service. Both our scientists and senior support and operations personnel have extensive food processing and laboratory experience in addition to their advanced degrees.

Erin Hoose | Director of Operations (NSC)

Stacie Albenesius | Director of Information Technology Services

Sally Donovan | Sr. Director of Business Development

Jodi Jurgens, Ph.D. | Sr. Vice President of Operations & Chief Operations Officer

Leslie Thompson, Ph.D. | Sr. Director of Research & Development

Sandra Johnson, Ph.D. | Director of Operations (OKC)

Lauren Cameron | Business Development Manager

Dan Wetsch | Director of Quality & Technical Services

SUBJECT MATTER EXPERTS

Vanguard Sciences is proud of the outstanding credentials and experience of our subject matter experts. We have hand selected key personnel who are considered the best in their fields involving biology, chemistry, food safety, operations and customer service. Both our scientists and senior support and operations personnel have extensive food processing and laboratory experience in addition to their advanced degrees.

Erin Hoose | Director of Operations (NSC)

Stacie Albenesius | Director of Information Technology Services

Sally Donovan | Director of Business Development

Jodi Jurgens, Ph.D. | Vice President of Operations

Wendy Warren, Ph.D. | Vice President of Government and Regulatory Affairs

Leslie Thompson, Ph.D. | Director of Research & Development

Sandra Johnson, Ph.D. | Director of Operations (OKC)

Lauren Cameron | Business Development Manager

Dan Wetsch | Director of Quality & Technical Services